Vibrant Health
Maximum Vibrance
Recall historyObjective label signals
Flagged excipients
0
none
FDA recalls
1
1 Class I / II
CAERS reports
0
FDA consumer events
Certifications
0
none recorded
1 FDA recall on file. · Every flag below links to the authority's published citation.
Supplement Facts
117 active ingredients| Ingredient | Amount | % DV |
|---|---|---|
| Calories UNII · 1 | 88 Calorie(s) | — |
| Yellow Pea Protein Pea protein | 6.595 Gram(s) | — |
| Alfalfa Protein | 3.295 Gram(s) | — |
| Rice Protein | 2.2 Gram(s) | — |
| Spirulina Blue Green AlgaeUNII · 9K7IG15M0Q | 1.25 Gram(s) | — |
| natural Vanilla flavor Vanilla | 750 mg | — |
| Chlorella UNII · 591BV50NV8 | 450 mg | — |
| Wheat Grass Wheatgrass | 450 mg | — |
| Lysine UNII · K3Z4F929H6 | 365 mg | — |
| Sunflower Lecithin lecithinUNII · 834K0WOS5G | 350 Gram(s) | — |
| FOS Fructo-Oligosaccharides | 300 mg | — |
| Larch Arabinogalactans Arabinogalactan | 300 mg | — |
| L-Threonine ThreonineUNII · 2ZD004190S | 295 mg | — |
| L-Valine ValineUNII · HG18B9YRS7 | 255 mg | — |
| Barley Grass Barley | 250 mg | — |
| Oat Grass Oats | 250 mg | — |
| stabilized Brown Rice Bran Rice Bran | 250 mg | — |
| CalZbone(R) Cissus quadrangularis | 250 mg | — |
| Carrot | 200 mg | — |
| whole Apple Apple | 200 mg | — |
| L-Methionine MethionineUNII · AE28F7PNPL | 185 mg | — |
| Apricot | 150 mg | — |
| Beet UNII · N487KM8COK | 150 mg | — |
| Goji | 150 mg | — |
| Plum | 150 mg | — |
| Red Raspberry UNII · 4N14V5R27W | 150 mg | — |
| Orgen HIM(R) Proprietary Blend (Herb/Botanical) | 150 mg | — |
| Moringa | 125 mg | — |
| Parsley UNII · 58FMD0Q0EV | 125 mg | — |
| Zucchini | 125 mg | — |
| Tomato frt. ext. Tomato | 125 mg | — |
| Acai | 100 mg | — |
| Alfalfa | 100 mg | — |
| Blackberry UNII · 8A6OMU3I8L | 100 mg | — |
| Blueberry | 100 mg | — |
| Brussels Sprouts Brussel Sprout | 100 mg | — |
| Carrot | 100 mg | — |
| Cranberry cranberry | 100 mg | — |
| Green Cabbage Cabbage | 100 mg | — |
| Kale | 100 mg | — |
| Papaya UNII · KU94FIY6JB | 100 mg | — |
| Peach | 100 mg | — |
| Pear | 100 mg | — |
| Strawberry UNII · 4J2TY8Y81V | 100 mg | — |
| Orgen C Vitamin C | 100 mg | — |
| Kelp UNII · 5149S383XM | 100 mg | — |
| Laminaria digitata Laminara | 100 mg | — |
| milled Flaxseed conc. Flax | 100 mg | — |
| Acerola | 100 mg | — |
| Vitamin C UNII · PQ6CK8PD0R | 100 mg | — |
| Camu-Camu frt. ext. Camu Camu | 100 mg | — |
| Marigold flower ext. Marigold (unspecified) | 100 mg | — |
| natural Almond flavor Flavor | 100 mg | — |
| Schizandra berry ext. Schisandra | 75 mg | — |
| Enzyme Complex Blend | 65 mg | — |
| Phyto-Boron Calcium Fructoborate | 56 mg | — |
| Barley grass jce. Barley | 55 mg | — |
| Oat grass jce. Oats | 55 mg | — |
| Wheat grass jce. Couch Grass | 50 mg | — |
| Broccoli UNII · TRV7Y4GE8Q | 50 mg | — |
| Kale | 50 mg | — |
| Kamut grass jce. Kamut | 50 mg | — |
| Spinach | 50 mg | — |
| Acai frt. ext. Acai | 50 mg | — |
| Curcuminoids Turmeric rt. ext. Turmeric | 50 mg | — |
| Elderberry frt. ext. European Elder | 50 mg | — |
| Tamarind | 50 mg | — |
| Turmeric | 50 mg | — |
| Natural Mixed Berry Flavor Flavor | 50 mg | — |
| Astaxanthin Carotenoids | 50 mg | — |
| ele. Haematococcus pluvialis Algae Haematococcus pluvialis | 50 mg | — |
| Luo Han Guo ext. Luo Han Guo | 45 mg | — |
| Eleutherococcus senticosus rt. ext. Eleuthero | 40 Gram(s) | — |
| Alaria | 37.5 mg | — |
| Laver | 37.5 mg | — |
| Orgen Si(R) Silicon | 30 mg | — |
| Milk Thistle ext. Milk Thistle | 30 mg | — |
| Suma (Pfaffia paniculata) rt. ext. Suma | 30 mg | — |
| Astragalus membranaceus ext. Astragalus | 30 mg | — |
| Rockweed Rockweed (unspecified) | 25 mg | — |
| Carrot rt. ext. Carrot | 25 mg | — |
| Chicory rt. ext. chicory | 25 mg | — |
| Dandelion rt. ext. Dandelion | 25 mg | — |
| Pomegranate seed & rind ext. Pomegranate | 25 mg | — |
| Larch Arabinogalactan Arabinogalactan | 25 mg | — |
| Orgen Zn(R) Zinc | 16.5 mg | — |
| Beta-1,3 / 1,6 Glucans Beta-Glucans | 15 mg | — |
| Chicory chicoryUNII · 090CTY533N | 12.5 mg | — |
| Cranberry frt. ext. cranberry | 10 mg | — |
| Ginkgo Biloba Ext. Ginkgo | 10 mg | — |
| Goji berry ext. Goji | 10 mg | — |
| Grape seed standardized ext. Grape | 10 mg | — |
| Grape skin ext. Grape | 10 mg | — |
| Green Tea standardized ext. Green Tea | 10 mg | — |
| Plum frt. skin ext. Plum | 10 mg | — |
| Raspberry frt. ext. Raspberry (unspecified) | 10 mg | — |
| Wild Blueberry frt. ext. Blueberry | 10 mg | — |
| Bilberry bilberryUNII · 9P2U39H18W | 10 mg | — |
| Ginger | 10 mg | — |
| Vitamin D UNII · 9VU1KI44GP | 1000 IU | — |
| Phytavail(R) Cr Chromium | 9.75 mg | — |
| Gentian rt. ext. Gentian | 7.5 mg | — |
| Orgen Se(R) Selenium | 3.125 mg | — |
| Policosanol | 2.5 mg | — |
| Cayenne Pepper CapsicumUNII · 6M47G7C4SY | 1 mg | — |
| L. acidophilus Lactobacillus acidophilus | 1250000000 {Unit(s)} | — |
| L. rhamnosus Lactobacillus rhamnosus | 1250000000 {Unit(s)} | — |
| L. rhamnosus B Lactobacillus rhamnosus | 1250000000 {Unit(s)} | — |
| L. paracasei Lactobacillus paracasei | 1250000000 {Unit(s)} | — |
| L. plantarum Lactobacillus plantarum | 1250000000 {Unit(s)} | — |
| B. breve Bifidobacterium breve | 1250000000 {Unit(s)} | — |
| B. longum Bifidobacterium longum | 1250000000 {Unit(s)} | — |
| Lactococcus lactis UNII · F1A0PSN10V | 1250000000 {Unit(s)} | — |
| Propionibacterium shermanii Propionibacterium freudenreichii shermanii | 1250000000 {Unit(s)} | — |
| B. bifidum Bifidobacterium bifidum | 625000000 {Unit(s)} | — |
| S. thermophilus Streptococcus Thermophilus | 375000000 {Unit(s)} | — |
| L. helveticus Lactobacillus helveticus | 25000000 {Unit(s)} | — |
Recall history
1 FDA recall
- Class I2014-07-25brand-level
Green Vibrance- A Comprehensive Restorative Advanced Daily Superfood (Dietary Supplement) packaged as follows: A. 15-day, 181.5g, 6.4 oz. powder- Product Code GV15; B. 30-day, 363g, 12.8 oz. powder; Product Code GV 30; C.60-day, 726g, 25.61 oz. family size powder, -Product Code GV60; D. Bulk Supply Kilo Canister, 1 kg (35.27 oz.) powder,-Product Code GVKG
Reason: A raw material used in the manufacture of the dietary supplements was found to contain Salmonella bacteria.
FDA record →