| Calories UNII · 1 | 165 Calorie(s) | — |
| Calories UNII · 1 | 25 Calorie(s) | — |
| Yellow Pea Pea | 17 Gram(s) | — |
| sprouted Brown Rice Rice | 7 Gram(s) | — |
| Chlorella protothecoides Algal Chlorella | 2 Gram(s) | — |
| nat. Vanilla flavor Flavor | 1300 mg | — |
| Spirulina pdr. Blue-Green Algae | 1 Gram(s) | — |
| Chlorella cracked soft cell powder Chlorella | 900 mg | — |
| Barley grass leaf pdr. Barley | 800 mg | — |
| Oat grass leaf pdr Oats | 800 mg | — |
| Wheat Grass leaf pdr. Couch Grass | 800 mg | — |
| Camu-Camu Camu CamuUNII · EAG5BC91EK | 0 NP | — |
| Sunflower Lecithin powder lecithin | 500 mg | — |
| Fructo-Oligosaccharides Fructo-Oligosaccharides (FOS) | 400 mg | — |
| Acacia Gum Fiber Acacia fiber | 300 mg | — |
| Apple whole fruit pdr. Apple | 300 mg | — |
| Cissus quadrangularis ext. Cissus quadrangularis | 300 mg | — |
| Flaxseed, Powder FlaxUNII · 4110YT348C | 250 mg | — |
| Goji berry juice pdr. Goji | 250 mg | — |
| Multivitamin Blend (Vitamin) | 250 mg | — |
| Prune (Plum) pdr. Plum | 250 mg | — |
| Beet root juice pdr. Beet | 200 mg | — |
| Moringa leaf pdr. Moringa | 200 mg | — |
| Parsley leaf & stem pdr. Parsley | 200 mg | — |
| Raspberry fruit pdr. Raspberry (unspecified) | 200 mg | — |
| Strawberry fruit pdr. Strawberry | 200 mg | — |
| Tomato fruit pdr. Tomato | 200 mg | — |
| Zucchini (Cucurbita pepo) fruit pdr. Zucchini | 200 mg | — |
| natural Almond flavor Flavor | 173 mg | — |
| Acai fruit juice pdr. Acai | 150 mg | — |
| Blackberry fruit pdr. Blackberry | 150 mg | — |
| Blueberry fruit pdr. Blueberry | 150 mg | — |
| Brussels Sprouts pdr. Brussel Sprout | 150 mg | — |
| Carrot juice pdr. Carrot | 150 mg | — |
| Carrot root pdr. Carrot | 150 mg | — |
| Cranberry fruit pdr. cranberry | 150 mg | — |
| Green Cabbage pdr. Cabbage | 150 mg | — |
| Kale leaf pdr. Kale | 150 mg | — |
| Papaya fruit juice pdr. Papaya | 150 mg | — |
| Peach fruit pdr. Peach | 150 mg | — |
| Pear fruit pdr. Pear | 150 mg | — |
| D-Alpha-Tocopheryl Acetate Vitamin EUNII · A7E6112E4N | 143 mg | — |
| Barley grass juice pdr. Barley | 130 mg | — |
| Oat Grass juice pdr. Oats | 130 mg | — |
| Wheat Grass Juice Powder Couch Grass | 130 mg | — |
| Alfalfa sprouts Alfalfa | 100 mg | — |
| Total Carbohydrates CarbohydrateUNII · 0 | 100 mg | — |
| Apricot fruit pdr. Apricot | 100 mg | — |
| Ascophyllum nodosum seaweed pdr. Ascophyllum nodosum | 100 mg | — |
| Eleutherococcus senticosus Eleuthero | 100 mg | — |
| Holy Basil UNII · JPH5WBG49U | 100 mg | — |
| Larch Arabinogalactans ext. Arabinogalactan | 100 mg | — |
| Marigold Marigold (unspecified) | 100 mg | — |
| Spinach leaf pdr. Spinach | 100 mg | — |
| Astragalus | 90 mg | — |
| Kamut grass juice pdr. Kamut | 90 mg | — |
| Natural Mixed Berry Flavor Flavor | 87 mg | — |
| Lo Han Guo Luo Han Guo | 78 mg | — |
| Acai fruit 4:1 ext Acai | 75 mg | — |
| Broccoli sprouts pdr. Broccoli | 75 mg | — |
| Curcuminoids Curcuminoid | 75 mg | — |
| Elderberry fruit 10:1 ext. European Elder | 75 mg | — |
| Vanifolia natural flavor Flavor | 60 mg | — |
| Acerola fruit juice pdr. Acerola | 50 mg | — |
| Amla fruit pdr. Indian Gooseberry | 50 mg | — |
| Bamboo ext. Bamboo | 50 mg | — |
| Kale sprouts pdr. Kale | 50 mg | — |
| Suma (Pfaffia paniculata) root pdr. Suma | 50 mg | — |
| Turmeric root pdr. Turmeric | 50 mg | — |
| Carrot root 4:1 ext. Carrot | 40 mg | — |
| Chicory root 4:1 ext. chicory | 40 mg | — |
| Dandelion root 4:1 ext. Dandelion | 40 mg | — |
| Pomegranate | 40 mg | — |
| Liverwort (Anenome hepatica) whole plant pdr. American Liverleaf | 35 mg | — |
| Guava ext. Guava | 33 mg | — |
| Beta 1,3-1,6 glucans std. ext. Beta-Glucans | 30 mg | — |
| Bilberry fruit 4:1 ext. bilberry | 0 NP | — |
| Cranberry cranberry | 0 NP | — |
| Enzyme Blend Blend (non-nutrient/non-botanical) | 0 NP | — |
| Ginkgo biloba std. ext. Ginkgo | 20 mg | — |
| Goji | 20 mg | — |
| Grape UNII · 22E66I250J | 20 mg | — |
| Grape UNII · 22E66I250J | 20 mg | — |
| Green Tea | 20 mg | — |
| Plum | 20 mg | — |
| Raspberry Red Raspberry | 20 mg | — |
| Methylcobalamin Vitamin B12 (methylcobalamin)UNII · BR1SN1JS2W | 20 mg | — |
| Mustard Mustard (unspecified)UNII · 58RXI817UT | 20 mg | — |
| Gentian root 4:1 ext. Gentian | 15 mg | — |
| Ginger root pdr. Ginger | 15 mg | — |
| Vitashine Vitamin D (cholecalciferol) | 10 mg | — |
| Black Mustard | 10 mg | — |
| Astaxanthin Carotenoids | 4 mg | — |
| Boron UNII · N9E3X5056Q | 3 mg | — |
| Cayenne Pepper pdr. Capsicum | 2 mg | — |
| Bifidobacterium breve UNII · L07O8T40TE | 0 NP | — |
| Bifidobacterium longum UNII · 831AQW699W | 0 NP | — |
| Lactobacillus acidophilus UNII · 1PRR1V42V5 | 0 NP | — |
| Lactobacillus casei UNII · SA940P2U00 | 0 NP | — |
| Lactobacillus plantarum UNII · QFC21096ON | 0 NP | — |
| Lactobacillus rhamnosus UNII · 9601IVB87J | 0 NP | — |
| Lactobacillus rhamnosus B Lactobacillus rhamnosus | 0 NP | — |
| Lactococcus lactis UNII · F1A0PSN10V | 0 NP | — |
| Propionibacterium shermanii Propionibacterium freudenreichii shermanii | 0 NP | — |
| Bifidobacterium bifidum UNII · WN5C16297P | 0 NP | — |
| Streptococcus thermophilus Streptococcus ThermophilusUNII · T8F3MOB0CG | 0 NP | — |
| Lactobacillus helveticus UNII · Q08Z44662J | 0 NP | — |