Awareness Corporation Canada

Pure Trim Strawberry

LNHPD
21708453
Formula hash
1c1509789e11
Catalog
18
products
With avoid flag
0
products
FDA recalls
1
history
CAERS
0
reports
Recall historyObjective label signals
Flagged excipients
0
none
FDA recalls
1
1 Class I / II
CAERS reports
0
FDA consumer events
Certifications
0
none recorded
1 FDA recall on file. · Every flag below links to the authority's published citation.

Supplement Facts

18 active ingredients
IngredientAmount% DV
Panax quinquefolius
other
0.001 milligrams
Manganese
mineralUNII · 42Z2K6ZL8P
UL · set2 effects
1.0 milligrams
1-Carboxy-N,N,N-trimethylmethanaminium chloride
other
100.0 milligrams
Beta-D-galactoside galactohydrolase
other
3000.0 FCC ALU
Beta-D-galactoside galactohydrolase
other
30.0 milligrams
Rhodiola rosea
Rhodiolaherb
0.001 milligrams
Rhodiola rosea
Rhodiolaherb
Thiamine
ThiaminvitaminUNII · X66NSO3N35
3 effects
0.7 milligrams
myo-Inositol-hexakisphosphate 3-phosphohydrolase
other
8.0 milligrams
myo-Inositol-hexakisphosphate 3-phosphohydrolase
other
0.96 FCC FTU
Copper
mineralUNII · 789U1901C5
UL · set3 effects
1.0 milligrams
Riboflavin
vitaminUNII · TLM2976OFR
5 effects
0.75 milligrams
Niacin
vitaminUNII · 2679MF687A
UL · set3 effects
11.0 milligrams
Triacylglycerol lipase
other
1000.0 FCC LU
Triacylglycerol lipase
other
12.501 milligrams
Pea Protein
Pea proteinotherUNII · 7Q50F46595
21.0 Grams
Fungal Protease
Proteolytic Enzymes (Proteases)enzyme
10030.0 FCC HUT
Fungal Protease
Proteolytic Enzymes (Proteases)enzyme
20.062 milligrams
What this product supports · authorized claims

10 authority-backed effects

Rolled up from EFSA / FDA / NIH ODS authorized function claims on this product's active ingredients. Each row shows which ingredients contribute.

Recall history

1 FDA recall

  1. Class I2016-03-11brand-level

    Awareness Boost Tea Dietary Supplement Passion Fruit Net Wt 7.4 oz. Distributed by & for all inquiries: Awareness Corporation P.O. Box 2289 Chandler, AZ 85244

    Reason: Boost Tea is being recalled for potential Salmonella contamination.

    FDA record →