| L-Glutathione GluthathioneUNII · GAN16C9B8O | 1.195 mg | — |
| Hibiscus sabdariffa Hibiscus | 0.48 mg | — |
| Auricularia auricula-judae | 7.4 mg | — |
| Cucurbita pepo | 0.96 mg | — |
| Beta vulgaris Beet | 2.775 mg | — |
| Beta-Carotene Vitamin AUNII · 01YAE03M7J | 1000.0 mcg | — |
| Beta-Carotene Vitamin AUNII · 01YAE03M7J | 1000.0 mcg | — |
| Beta-Carotene Vitamin AUNII · 01YAE03M7J | 1000.0 mcg | — |
| Zingiber officinale Ginger | 3.65 mg | — |
| Vitis vinifera Grape | 1.195 mg | — |
| Magnesium UNII · I38ZP9992A | 21.0 mg | — |
| Magnesium UNII · I38ZP9992A | 21.0 mg | — |
| Pyrus Communis | 0.96 mg | — |
| Citrus Bioflavonoids Flavonoid (mixture)UNII · BD70459I50 | 5.0 mg | — |
| L-alpha-Acetamido-beta-mercaptopropionic acid | 1.195 mg | — |
| Oryza sativa | 2.085 mg | — |
| Spirulina platensis Blue-Green Algae | 9.5 mg | — |
| Citrus paradisi | 0.96 mg | — |
| Olea europea | 2.085 mg | — |
| Brassica oleracea var. italica | 2.085 mg | — |
| Avena sativa OatsUNII · MA9CQJ3F7F | 1.87 mg | — |
| Citrullus lanatus var lanatus | 0.54 mg | — |
| D-Galacto-L-arabinan | 1.0 mg | — |
| 1-Octacosanol | 0.0335 mg | — |
| Coffea canephora | 2.085 mg | — |
| Medicago sativa | 2.085 mg | — |
| Ficus carica | 0.48 mg | — |
| Petroselinum crispum ParsleyUNII · 1WZA4Y92EX | 4.86 mg | — |
| Phyllanthus emblica | 0.55 mg | — |
| (2S)-7-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one | 0.85 mg | — |
| Garcinia mangostana | 0.54 mg | — |
| 3-(O-6-deoxy-alpha-l-mannopyranosyl-(1-6)-beta-d-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one | 0.85 mg | — |
| (3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol | 1.46 mg | — |
| Pectin UNII · 89NA02M4RX | 1.0 mg | — |
| Pectin UNII · 89NA02M4RX | 1.0 mg | — |
| Acacia | 0.87 mg | — |
| Chlorella pyrenoidosa ChlorellaUNII · 591BV50NV8 | 2.085 mg | — |
| Panax ginseng Oriental Ginseng | 6.235 mg | — |
| Opuntia streptacantha | 0.54 mg | — |
| Potassium UNII · RWP5GA015D | 10.0 mg | — |
| Chlorophyll UNII · 00WNZ48OR9 | 7.4 mg | — |
| Vaccinium corymbosum | 0.48 mg | — |
| Punica granatum Pomegranate | 0.48 mg | — |
| Vitis vinifera Grape | 0.54 mg | — |
| Vitis vinifera Grape | 0.54 mg | — |
| Vitis vinifera Grape | 0.48 mg | — |
| Morinda citrifolia | 0.54 mg | — |
| Beta vulgaris Beet | 0.48 mg | — |
| Rosmarinus officinalis | 0.96 mg | — |
| Niacinamide NiacinUNII · 25X51I8RD4 | 21.0 mg | — |
| Thymus vulgaris | 2.085 mg | — |
| 2,5-Cyclohexadiene-1,4-dione, 2-[(2E ,6E ,10E ,14E ,18E ,22E ,26E , 30E ,34E )-3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl]-5,6-dimethoxy-3-methyl | 8.35 mg | — |
| Reynoutria japonica | 2.65 mg | — |
| Fucus vesiculosus BladderwrackUNII · 535G2ABX9M | 7.4 mg | — |
| Grifola frondosa Maitake Mushroom | 7.4 mg | — |
| Salvia officinalis Sage | 0.87 mg | — |
| Camellia sinensis | 0.87 mg | — |
| Salvia hispanica | 0.87 mg | — |