Team Beachbody Canada LP

SHAKEOLOGY Greenberry with Bacillus Coagulans

LNHPD
21268650
Catalog
70
products
With avoid flag
0
products
FDA recalls
0
history
CAERS
0
reports
Clean labelObjective label signals
Flagged excipients
0
none
FDA recalls
0
no recall history
CAERS reports
0
FDA consumer events
Certifications
0
none recorded
No authority-flagged excipients or recalls. · Every flag below links to the authority's published citation.
NIH LiverTox
1 ingredient with hepatotoxicity classification
Worst severity: Category D
About LiverTox →
  • GinkgoCategory D

    LiverTox Category D (hepatotoxicity — separate concern from IARC Group 2B carcinogenicity classification). A handful of hepatitis reports.

    LiverTox →

Supplement Facts

18 active ingredients
IngredientAmount% DV
Dimethyl sulfone
other
128.0 milligrams
Thiamine
ThiaminvitaminUNII · X66NSO3N35
3 effects
1.5 milligrams
Moringa oleifera
Moringaherb
21.0 milligrams
Linum usitatissimum
other
1050.0 milligrams
Magnesium
mineralUNII · I38ZP9992A
UL · set6 effects
80.0 milligrams
Biotin
vitaminUNII · 6SO6U10H04
3 effects
90.0 micrograms
Brassica oleracea var. viridis
other
86.0 milligrams
Manganese
mineralUNII · 42Z2K6ZL8P
UL · set2 effects
2.0 milligrams
Vitamin K1
Vitamin Kvitamin
2 effects
40.0 micrograms
Copper
mineralUNII · 789U1901C5
UL · set3 effects
800.0 micrograms
Cordyceps militaris
CordycepsotherUNII · T1A06T9W4C
328.0 milligrams
Niacinamide
NiacinvitaminUNII · 25X51I8RD4
UL · set3 effects
5.0 milligrams
beta-D-fructofuranoside fructohydrolase
other
43.0 FCC Sumner units
beta-D-fructofuranoside fructohydrolase
other
0.43 milligrams
Bacillus Coagulans
otherUNII · ISK1LOY57E
200.0 million cfu
Bacillus Coagulans
otherUNII · ISK1LOY57E
200.0 million cfu
Chenopodium quinoa
other
10.0 milligrams
Ginkgo biloba
GinkgoherbUNII · 19FUJ2C58T
LiverTox D
21.0 milligrams
What this product supports · authorized claims

12 authority-backed effects

Rolled up from EFSA / FDA / NIH ODS authorized function claims on this product's active ingredients. Each row shows which ingredients contribute.